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Restore

Restore

£69.00Price
Award winning Restore not only feeds the skin, but supports imbalances within the epidermal flora through the skins microorganisms. Marie Reynolds’ amazingly successful skin food facial mask is suitable for all skin types, this powerhouse of a facial mask nourishes and protects the skin at epidermal levels, and works in harmony with her already successful product line. 
  • Skin food for the epidermal flora:
  • Fortified in Phytonutrients
  • Balances the Skins Natural Flora
  • Antibacterial Anti- inflammatory
  • Rejuvenating
  • Brightening
  • Probiotic Technology
  • 8 strains of Live Bacteria Culture
  • Heals burns, cuts, wounds, cold sores and rashes
Quantity

  • How it's done

    STEP 1

    Mix one teaspoon of Restore with a small amount of water and blend to a smooth paste. Apply to clean skin, evenly to the face and neck and leave for 5 -10 minutes. AVOID EYE AREA

    STEP 2

    Before removing, loosen the mask with wet hands and massage for a further minute paying particular attention to areas of concern

    STEP 3

    Remove the residue with warm water or a face cloth making sure you avoid the eyes and follow with MRL Epidermal Blanket or desired moisturiser. Use twice weekly

    TOP TIP 1

    You can also adapt this mask to create a 'probiotic exfoliation' by replacing water with Anoint, to form an oily paste. Massage into the skin for 2-3 minutes then remove with MRL Mitt..

    TOP TIP 2

    Restore can also be added to the bath for a probiotic soak. Simply add a tablespoon to running water and soak for 15-20 minutes..

    TOP TIP 3

    Create the ultimate skin food mask! the MRL Yin/Yang mask by mixing Restore with water to form a smooth paste, then add half a teaspoon of MRL Butter Balm, apply to a clean skin and leave for 15 minutes.

  • Ingredients & Allergy

    Hemp protein, Acai Berry, Acerola Cherry P.E.(25% VITAMIN C), Alfalfa, Baobab, Beetroot, Blackcurrant, Chlorella, Cinnamon, Dandelion Leaf Extract, Fenugreek, Green Tea Extract, Parsley Piert, Spinach, Spirulina, Steivia Leaf, Bifidobacterium breve PXN25, Bifidobacterium infantis PXN27, Bifidobacterium longum PXN30, Lactobacillus acidophilus PXN35, Lactobacillus bulgaricus PXN39, Lactobacillus casei PXN37, Lactobacillus rhamnosus PXN54, Streptococcus thermophilus PXN66 .

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